Glenn’s Almond Roca

Per Batch 1 lb butter 2 cups sugar 14 Hershey bars (individual size- broken into 3-piece squares) 1/3 lb finely chopped almonds TIPS I find that old Revere Ware pans are better than Analon or Circulon for caramelizing. Caramel should be runny in consistency and a true...

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